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Watching Dateline NBC, about grocery stores repackaging/redating meat.
Now I don't eat a lot of meat, and rarely buy it to cook at home. When I eat it, it's usually at a restaurant. So, why am I paying so much attention to this?
Osco is owned by Albertson's, one of the larger grocery chains.
Makes me very glad I work in the Drug Division
Now I don't eat a lot of meat, and rarely buy it to cook at home. When I eat it, it's usually at a restaurant. So, why am I paying so much attention to this?
Osco is owned by Albertson's, one of the larger grocery chains.
Makes me very glad I work in the Drug Division